Pumpkin mousse with spices and chocolate

Those who love the original combinations of components in dishes, it is proposed to prepare a delicate pumpkin mousse with chocolate and spices.
For this dessert, it is desirable to use the pumpkin the most fragrant and sweet pumpkin, in this case the Mousse will acquire an unusually pleasant taste.
This dessert of pumpkin and chocolate is recommended to be submitted in the cooled form, and before serving it, it is desirable to decorate it with crushed nuts.
Ingredients:
- salted pistachios, cleaned for design (50 g);
- chocolate bitter (240 g);
- Hammer cinnamon (3 g);
- Orange grades grated (50 g);
- vanilla extract (5 ml);
- golden rum (50 ml);
- raw yolks eggs (4 pcs.);
- purified pumpkin flesh (560 g);
- ground ginger (6 g);
- reed sugar sand (70 g);
- greasy cream (270 ml);
- Hammer Carnation (3 g);
- Raw Egg proteins (4 pcs.);
- Ground Anis (2 g).
Cooking process:
Large slices cut a pumpkin flesh and shift it into a ceramic shape, shining foil, then pumpkin evenly sprinkle with sugar and send to the oven.
Bake pumpkin pieces for 30 minutes at 210 degrees until soft, cool them and shift them into a bowl, crushed to the state of a thick pureer blender.
Put a metal bowl on a water bath, block chocolate with small pieces and shifted it into this dishes, completely melt.
At the same time, you need to prepare a small saucepan with a thick bottom and pour a third cream into it, bring them to weak boil, add rum and ground spices, mix thoroughly.
Pour a spicy creamy mixture in dishes with melted chocolate and mix thoroughly, add a zest and beat slightly.
Cool the chocolate mixture and send yolks to it, beat the blender components for 3 minutes, enter the pumpkin puree in small portions, continue the whip process.
In a small bowl send proteins and add sugar residues, pour vanilla extract, beat the ingredients before the formation of a dense foam, shock the protein mixture into the dishes with a pumpkin mass and gently mix.
To cool the remaining cream and beat into a very dense foam, then enter them with small portions in the dishes with the rest of the components, then mix the pumpkin mousse to the culinary blade and send it to 5 hours in the refrigerator.
As soon as the pumpkin mousse with chocolate and spices are imagining, sprinkled with chopped pistachios and serve this gentle dessert to the table. Visit our website https://freespinspromo.com and get exclusive sign up free spins and no deposit real money bonuses